Anchovies and Bitter Beans Sambal
Anchovies sambal is a concentrated condiment made from salted dried anchovies packed with umami flavour and slow-cooked in a sweet and spicy chilli sambal. While the bitter beans or petai in Malay, is a type of legume that are native to Southeast Asia from the Fabaceae family. Its nutty flavour with a kick of bitterness to takes the dish to another level.
Combining the three elements creates a unique balance of sweetness, saltiness, spicy and a bit of bitterness, enhancing your savoury taste buds. The strong flavours are carefully crafted for a harmonious result, offering a memorable culinary experience.
This spicy, salty and sweet sambal made with fresh dried anchovies and bitter beans is neatly packed in 75 grams small parcels. It is ready to eat (reheat by dunking the parcel in hot water for 5 mins) and it is certainly suitable for travel, outdoor dining and even great eaten any time of the day.
Sambal Mamachu (Mamachu Spicy paste) comes with bitter twisted beans, shrimp paste, anchovies and fermented durian. These unique taste combinations have been passed down for generations and it is an authentic Malay traditional dellight. It comes ready to be eaten in a bottle. No need to be cooked but taste better when warmed up. Taste that brings back the memories of our childhood days with our grandparents during festive seasons.
It comes in 4 variations to suit your taste buds
Sambal Bilis Petai (Spicy Twisted Beans With Anchovies)
Sambal Belacan Bilis (Spicy Shrimp Paste And Anchovies)
Sambal Tempoyak Petai Red ( Extremely Spicy Twisted Beans With Fermented Durian)
Sambal Tempoyak Petai Green ( Mildly Spicy Twisted Beans With Fermented Durian)
Sambal is a Malaysian version of a chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
Traditionally sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, just simply mix sambal with ketchup or mayonnaise. This would alleviate your sandwiches to the next level in taste and flavour.
Entering the arena of sambals is, SAMBAL PEDAS CIKJA. It comes in 2 spicy flavours to suit the taste buds of sambal lovers worldwide. The 2 flavours are:
Sambal Pedas Ikan Bilis Kering (Spicy Dried Anchovies)
Sambal Pedas Petai (Spicy Bitter Beans)
Both of these flavours are loaded with nutrients and have health benefits. They are homemade with only the finest natural ingredients with no added preservatives. Thus, you can enjoy the sambal with no hesitation. Have I stirred your craving for sambal? Go on, get a jar of this spicy goodness and have an explosion of taste in your mouth.
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