Satay is recognized as a national dish of Indonesia. However, satay is also a delicacy in many other Southeast Asian countries including Malaysia, Singapore, and Thailand. It is known as ‘satay’ in Malaysia and Singapore, whereas, in Indonesia, it is called ‘sate’ which carries the same meaning.
Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger into a smooth paste and marinating overnight. With WZ Satay Spices powder, you can ensure that every skewer is s bursting with robust flavours in a variety of spices. Now everyone can make the most perfectly grilled, golden-brown chicken bites with just the right amount of charred, smoky goodness at home easily. Serve it with the sweet-and-tangy peanut sauce which is distinctively delicious.
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