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'WSWJ' POPIA CHEESE SPICY (CHEESY AND SPICY SPRING ROLL WRAPER) By WAN SYAHIRAH BINTI WAN JAMALUDDIN (Pack of 2)

£8.00

What is …?

A popiah “skin”  is a soft, thin paper-like crepe or pancake made from wheat flour. The method of producing the wrapper involves making an extremely wet and viscous dough. A ball of this dough is held to the right hand, then quickly “rubbed”  against a hot steel plate in a circular fashion, and lifted. Through this process, a very thin layer of the wet dough adheres to the plate and begins to cook. The upper surface of the crepe is then usually cleaned of excess pieces of dough using the dough ball through a dabbing process. When the dough has been cooked to completion, it is peeled off of the hot steel plate before being removed. The rubbing is typically done over two or three plates at once, which allows the baker to continuously produce crepes and gives the proper time for each crepe to be properly cooked

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POPIA CHEESE SPICY is one of those new age Malaysian crisps that is currently being enjoyed by kids and adults alike. These tasty and spicy spring roll wrapper snack is readily available in grocery store and supermarkets throughout Malaysia.

If you love snacking, then bear in mind that POPIA CHEESE SPICY is healthier than many alternative crisps.

So if you are a fan of Cheese and spice, why not invest in a pack today?

Pack of 2 – 400g (200g x 2)

Each weighs 200g