Peanuts Are an Excellent Source of Biotin
Biotin is technically considered part of vitamin B complex, but it has also been called vitamin H in the past. Regardless of what you call it, biotin is an enormously beneficial nutrient for your physiological well-being. Biotin is involved in dozens of enzymatic reactions in the body, including processes that regulate the expression of your genes..
Peanuts Are Chock Full of Heart-Healthy Monounsaturated Fats
Peanuts sometimes get a bad rap because of their high fat content. However, the types of fats in peanuts are actually the heart-healthy variety. For example, peanuts contain 80% unsaturated fat to 20% saturated fat, a similar profile to olive oil.
Peanuts Contain Some of the Same Antioxidants as Red Wine
Antioxidants are a class of molecules that neutralize free radicals, the unstable molecules that can cause damage to your cells. Excessive free radical activity has been suggested as a possible mechanism for the formation of cancerous cells, meaning that getting plenty of antioxidants may lower your cancer ris.
Eating Peanuts May Protect You Against Gallstones
As their name implies, gallstones are small particles that form in the gallbladder. Certain people are at higher risk of gallstones, including women, overweight individuals, people over age 40, and those with a diet high in calories and refined carbohydrates.
Peanuts Contain Copper
Copper is a trace mineral that is considered an essential micronutrient. Although often overlooked in dietary considerations, copper is necessary for several important physiological processes. In particular, copper forms a crucial part of enzymes that govern energy production and neural activity. In the nervous system, copper is needed for neurons to create the myelin sheath that encases their axons and increases the speed of neural transmission.
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