Traditional Malaysian Spicy & Sweet Peanuts

£4.50

SKU 125 Category

The peanut, also known as the groundnut, goober (US),Pindar (US) or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tones in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet hypogea, which means “under the earth”.

The peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules. The capacity to fix nitrogen means peanuts require less nitrogen-containing fertilizer and improve soil fertility, making them valuable in crop rotations.

Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and, as a culinary nut, are often served in similar ways in Western cuisines. The botanical definition of a nut is “a fruit whose ovary wall becomes hard at maturity”. Using this criterion, the peanut is not a nut. However, peanuts are usually categorized as nuts for culinary purposes and in common English more generally.

The packaging of this product uses neat and tightly zipped aluminum plastic. This is to ensure the quality and taste of the peanuts are always fresh. These peanuts are selected from fresh peanuts only.

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This spicy and sweet peanuts is made based on hereditary family recipes. It has a little bit spicy and sweet flavor because we use chili as the main basic ingredients. Other ingredients used together are sugar, salt, wheat flour, egg, garlic, and peanuts that are ground together before frying in a pan.

This spicy and sweet peanuts is only made by Idayu kitchen Homemade Bakes, and now we want to market this product to the UK. Of course it is guaranteed halal and comes from a high quality source of raw materials.

The shelf life of this spicy and sweet peanuts can be stored in an airtight container for 6 months to a year. It is free from any preservatives, dyes and artificial flavors.

You can also follow us on :

Instagram : idayu.kitchen

Facebook : Idayu Homemade Bakes

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  • Store Name: Idayu Kitchen
  • Vendor: Idayu Kitchen
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Traditional Malaysian Spicy & Sweet Peanuts

This spicy and sweet peanuts is only made by Idayu kitchen Homemade Bakes, and now we want to market this product to the UK. Of course it is guaranteed halal and comes from a high quality source of raw materials.

This spicy and sweet peanuts is made based on hereditary family recipes. It has a little bit spicy and sweet flavor because we use chili as the main basic ingredients. Other ingredients used together are sugar, salt, wheat flour, egg, garlic, and peanuts that are ground together before frying in a pan.

The shelf life of this spicy and sweet peanuts can be stored in an airtight container for 6 months to a year. It is free from any preservatives, dyes and artificial flavors.

The packaging of this product uses neat and tightly zipped aluminum plastic. This is to ensure the quality and taste of the peanuts are always fresh. These peanuts are selected from fresh peanuts only.

You can also follow us on :

Instagram : idayu.kitchen

Facebook : Idayu Homemade Bakes