£6.00
Kerutuk is a rendang-like beef curry originates from the northeastern states of Terengganu and Kelantan. Daging Kerutuk tends to be sweeter in flavour and milder in spice compared to other Malaysian curries out there. As is typical of Terengganu and Kelantanese food, coconut products like coconut milk and ‘kerisik’ (desiccated coconut) feature prominently in this curry alongside other traditional spices. Use cheaper cuts of stewing beef like feather blade, short-rib or ox cheek and cook it long and slow over the stove or in a low oven until the gravy thickens for best results!
For the blended curry paste (rempah):
Seasoning:
Garnish:
Method
Enjoy
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Weight | 0.15 kg |
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Dimensions | 120 × 170 cm |
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