Tiger Head Brand Prawn Cracker (RAW)Halal 500g


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Raw prawn carcker from fish village, Perak Malaysia.
After fried, it is crispy and full of shrimp aroma in you mouth.


Shrimp, Tapioca Starch, Salt

Preparation Method:

  1. Unpack the  raw crackers
  2. Dry in the over at 50 °C (no higher, otherwise the crackers will start to cook) or sun-dry to remove moisture. (This results in a puffier and larger piece with a more crispy texture. If the packet is airtight and sealed, it may not be necessary to dry before frying.)
  3. In a non-stick wide and flat pan, heat oil over medium flame.(~350F-375F)
  4. Drop one or more pieces into the oil. Quickly press to flatten.
  5. Quickly flip over for even cooking.
  6. Give it a good stir then quickly scoop up. Remove and transfer to a wide tray lined with disposable kitchen paper. Carefully shake-off excess oil and do not stack. This is the trick to a drier and less oily end-result.
  7. Enjoy the Cracker with Ketchup ,Chili or Mayo source base on your favourite! A great snack!
Weight 1 kg
Dimensions 30 × 28 × 15 cm


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