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TARQEEZ 'ASAMBOI PADU' By Nisa Ikramirfan Enterprise (All 3 Flavours 150g x3)
£9.00
What is …?
The Sour Plum also is known as a Cherry Plum is the main ingredient for Asam Boi. Made from both red and green varieties. The flavour of the sauce varies between sweet and pungently tart. To lower the tartness level, occasionally sweeter types of plums are added during preparation. In the Malay culture, we would make this as our fruit dressing, it gives you more flavour and it also contains a few benefits such as:-
- Relieve Constipation
Prunes and prune juice are well known for their ability to relieve constipation. This is partly due to the high amount of fibre in prunes. One prune provides 1 gram of fibre.The fibre in prunes is mostly insoluble, which means it does not blend with water. It plays a role in preventing constipation by adding bulk to your stool and may speed up the rate that waste moves through your digestive tract.
Additionally, prunes and prune juice contain sorbitol, which is a sugar alcohol with natural laxative effects
- Rich in Antioxidants
Plums and prunes are rich in antioxidants, which are helpful for reducing inflammation and protecting your cells from damage by free radicals.They are particularly high in polyphenol antioxidants, which have positive effects on bone health and may help reduce the risk of heart disease and diabetes.
In fact, some studies have shown that plums contain more than twice the amount of polyphenol antioxidants as other popular fruits, such as nectarines and peaches
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Vendor Information
- Store Name: NISA IKRAMIRFAN ENTERPRISE
- Vendor: NISA IKRAMIRFAN ENTERPRISE
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All 3 Flavours – 450g (150g x 3)
“Asam boi” means preserved plum in the Malay language. The kind used in the beverage is typically coated with powdered salt and sugar, which gives the dried fruit a dull, light grey colour. This preserved fruit is made by drying plum with sugar and salt. It is then flavoured with herbs like liquorice. There are many types of dried sour plum, some saltier and some sweeter than others. But generally, this little plum is packed with flavour. Some are so intense that you can’t eat it on its own, and is more suitable to make a beverage with it.
TARQEEZ has come out with 3 flavours to tantalise your taste buds. They are:
- ASAM BOI PADU BIASA (Plain Flavour)
- ASAM BOI PADU PEDAS (Spicy Flavour)
- ASAM BOI PADU LIMAU (Lime Flavour)
You can toss it on top of your favourite fruits to give it a tangy and zingy taste. This amplifies the taste of the fruit and gives it an extra boost in taste. The powdered plum can also be made into a refreshing drink to quench your thirst on a hot summer’s day.
Ingredients :
Asam Boi Padu Biasa (Plain Flavour)
Sugar, Chilli Flakes, Asam Boi, Plum, Garam
Asam Boi Padu Pedas (Spicy Flavour)
Sugar, Asam Boi, Plum, Garam
Asam Boi Padu Limau (Lime Flavour)
Lime Peel, Asam Boi, Salt
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