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Spicy Sambal Anchovies by Hungerspot Enterprise ( 200 grm)


Anchovie sambal is a spicy and flavorful condiment commonly found in Southeast Asian cuisine. It is made by blending or cooking together ingredients like anchovies (small fish), chili peppers, shallots, and garlic.   Enjoy your Spicy Anchovies Sambal with Fried Rice, Noodles, Sandwich and wrap, Grilled meats, Dipping sauce, Stir-Fries, Salads, Egg Dishes, Rice bowls, Condiments, and others.

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1. Ready to eat
2. We using high quality anchovies and 100% malaysia “cili padi”
3. Using the retort technology to keep the sambal shelf life longer.
4. Suitable to eat with anything such as rice, bread, porridge, “pulut kuning”, “lempeng”, “ubi rebus”.
5. Also can be used as a seasoning in cooking such as “nasi goreng” , stir fry vegetable and the famous malaysian dish ” masak lemak kuah kuning”.

– Chilli
– Onion
– Cooking Oil
– Anchovies
– Salt

How to eat:
– Open the pack and take it out
– Put the pack in hot water for 2-3 minutes
– Tear the pack and pour in a plate. Ready to eat.

Remember that anchovies sambal can be quite spicy, so adjust the amount you use according to your heat tolerance. It’s also a good idea to start with a small amount and gradually increase as needed to avoid overpowering your dish.

Weight 0.2 kg
Dimensions 19 × 2 × 28.5 cm


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