Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. Most commonly, mala is made into a sauce by simmering it in oil and other spices.
VERSATILE & EASY TO USE
Sprinkle Mala Spice Mix into your favourite batters for fried chicken, knead into doughs, and rub into proteins for a flavour-packed dry rub.
INGREDIENTS:
Sugar, Salt, Chili, Sze Chuan Pepper, Maltodextrin, Spices, Paprika Extract, Spice Extracts, Flavour Enhancers, Anticaking Agent & Acidity Regulator.
ALLERGEN:Â SOYBEAN, MILK, FISH & NUTS
COOKING WAYS:
- FOR STIR FRYING: Usage quantity may vary on the type of dishes that are being prepared.
- FOR SPRINKLES: 8g of spicy mala seasoning powder sprinkle on top of 100g of the hot cooked food (French Fries, Fried Chicken, Pizza, Barbecue & others).
STORAGE: STORE IN A COOL AND DRY PLACE, ONCE OPENED, FOLD THE BEG & SEAL PROPERLY TO KEEP THE REMAINING CONTENT FRESH.
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