“Sambal Garing Ikan Kering” is an Indonesian culinary delight that translates to “crispy dried fish sambal.” This dish typically features dried fish that has been seasoned, fried until crispy, and then served with a flavorful sambal (spicy chili paste). The process usually involves marinating the dried fish with a blend of spices and herbs before deep-frying it to achieve a crispy texture.
The sambal, which is the key component of this dish, is a spicy condiment made from chili peppers, garlic, shallots, lime leaves, and other ingredients. The sambal adds a robust and fiery flavor to the dish, complementing the savory and crunchy qualities of the crispy dried fish.
The combination of the crispy dried fish and the spicy sambal creates a delightful contrast in texture and taste, making “Sambal Garing Ikan Kering” a popular and savory snack or accompaniment to rice in Indonesian cuisine. It’s a dish that showcases the rich and diverse flavors of Indonesian culinary traditions.
Ingredients:
– Dried Fish
– Fried Onions
– Dry Pepper
– Sugar
– Salt
– Allowed Seasoning Powder
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