Peanut sauce is one of the most popular Asian dipping sauces.
The peanut sauce recipe is authentic. It’s mildly spicy, made of aromatics, spices and dry roasted peanuts.
The amazing rich taste of this recipe is unmatched.
What Do You Eat With Peanut Sauce?
Peanut sauce is versatile and goes well with a variety of dishes.
Other than satay dipping sauce, you can use it as a salad dressing.
It tastes great on noodles and spring rolls too.
It’s equally delicious on chicken, tofu, rice cakes and a variety of Asian dishes.
You can also use it in stir-fry dishes.
Serondeng is a uniquely South East Asian dried spicy seafood product with a light and fluffy texture similar to coarse cotton. It is extremely versatile as a condiment and may be used as a filling for various savoury soft buns and pastries and as a snack food on its own. Once you've had it, there's no going back.
Serondeng ikan bilis or anchovy (see pix to the right) floss deCikTyjah, cooked using Malaysian heritage recipe with quality ingredients and herbs. It is ready to be eaten, delicious, nutritious and can be enjoyed several ways. A high-protein snack that is the absolute reflection of Asia's spices.
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