Sambal Hitam (Dark spicy sambal) is an age-old recipe that has been passed down for generations. Its origin is from Pahang, a state in West Malaysia. This spicy black sauce is a traditional dish and is well-favored by the people in Pahang. Its goodness is now spreading throughout Malaysia and worldwide.
If there is an urge to try this spicy black sauce, how about giving Sambal Hitam (Dark spicy sambal) by Hafie Resources? Authentically home-cooked with dried anchovies, Averrhoa bilimbi (asam belimbing buluh), chillies, and spices. This spicy black sauce comes in a re-sealable pack that is Ready to eat and very suitable for picnics, hikes, and far travels. Goes extremely well with hot white rice, stir-fried dishes, pasta, and even risotto. Comes in handy for those who are busy cooking or want to jazz up their dishes with extra flavor and taste.
Sambal Hitam (Dark spicy sambal) is an age-old recipe that has been passed down for generations. Its origin is from Pahang, a state in West Malaysia. This spicy black sauce is a traditional dish and is well-favored by the people in Pahang. It’s goodness is now spreading throughout Malaysia and worldwide.
Ingredients:
– Chili
– Red Onion
– Tamarind
– Garlic
– Sugar
– Soy Sauce
Serving suggestion: Ready to be eaten with rice or used as a seasoning in dishes.
P/S Storage Method: Keep it in the refrigerator once opened
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