Sambal with salted fish is a traditional Malaysian dish that features a spicy chili-based condiment made with salted fish. This dish is popular in Malaysian and Southeast Asian cuisines, known for its bold and robust flavors.
Ingredients;
1. Chilli
2. Salted Fish
3. Onion
4. Shallot
5. Garlic
6. Cooking oil
7. Sugar
8. Tamarind paste
9. Salt
Serving:
Sambal Ikan Masin is often served as a condiment or a side dish alongside rice or other main dishes. It can provide a powerful flavor punch to simple meals and can be a wonderful complement to dishes like fried rice, noodles, or grilled seafood.
The combination of spicy, savory, tangy, and slightly sweet flavors in Sambal Ikan Masin makes it a flavorful and versatile addition to Malaysian cuisine, loved by those who enjoy bold and intense flavors.
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