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Salted Fish Sambal (Sambal lada ikan masin) by Di Anjung Santai (220 gram)


Sambal Ikan Masin is a Malaysian dish featuring a spicy chili paste made with salted fish. The dish includes ground chili peppers, shallots, garlic, and belacan (shrimp paste), sautéed with oil. Crispy salted fish is added, along with tamarind paste for tanginess and palm sugar for balance. It’s a flavorful condiment served with rice or main dishes, known for its spicy, savory, and slightly sweet taste.

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Sambal with salted fish is a traditional Malaysian dish that features a spicy chili-based condiment made with salted fish. This dish is popular in Malaysian and Southeast Asian cuisines, known for its bold and robust flavors.

1. Chilli
2. Salted Fish
3. Onion
4. Shallot
5. Garlic
6. Cooking oil
7. Sugar
8. Tamarind paste
9. Salt


Sambal Ikan Masin is often served as a condiment or a side dish alongside rice or other main dishes. It can provide a powerful flavor punch to simple meals and can be a wonderful complement to dishes like fried rice, noodles, or grilled seafood.

The combination of spicy, savory, tangy, and slightly sweet flavors in Sambal Ikan Masin makes it a flavorful and versatile addition to Malaysian cuisine, loved by those who enjoy bold and intense flavors.

Weight 220 kg
Dimensions 5.7 × 5.7 × 8.5 cm


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