Uses the freshest anchovies and underwent the traditional method of drying in the middle of the sea to lock its taste and quality, Sabah’s anchovies especially the blue eyed anchovies are always the sought after souvenirs by tourists in Sabah.
Blue eyed anchovies are usually sweeter compared to the normal anchovies. These anchovies are also crunchier when frying.
Reviews
There are no reviews yet.