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  • Roasted Quail

Roasted Quail (Puyuh Bakar) Ready-To-Eat

£7.50

Roasted Quail (Puyuh Bakar) Ready-To-Eat

Roasted Quail is a tantalizing, appetizing and mouth-watering homemade roasted dish made using 3 quail birds and natural ingredients. Inside each pack comes a yummy and delicious  special homemade black sauce that adds an extra punch to this dish.

Let’s make a tortilla wrap with Roasted Quail

Tandoori Chicken Wraps Recipe: How to Make Tandoori Chicken Wraps Recipe | Homemade Tandoori Chicken Wraps Recipe

Ingredients:

  • 1 pack Roasted Quail, slice the quail meat to suit your preference (Use as much as you need and store the rest in the refrigerator)
  • 1/4 cup lettuce, sliced thin
  • 1/2 tomato, cubed
  • 1/4 onion, sliced
  • 1/2 avocado, sliced or cubed
  • 3 Tablespoon shredded cheese, optional
  • 1/4 cup ranch sauce
  • 2 teaspoon hot sauce
  • 2 tortillas of your choice

Method:

  1. Slice lettuce and onion, cube tomatoes and slice or cube avocado.
  2. In a small bowl combine together the ranch and hot sauce.
  3. In a skillet, heat the tortillas until desired crispiness. (Or layout tortilla on wire rack in oven and bake until crispy.)
  4. Slice quail meat into thin strands, add to tortilla. Add remaining ingredients over top of chicken. Drizzle with the ranch.
  5. Roll the wrap. Serve it immediately as the dressing might make the wrap go soggy.
  6. Enjoy, friends.

To know more about quail birds, please click here

To see more food products on HalalStreet UK, please click here

 

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Roasted Quail (Puyuh Bakar) Ready-To-Eat

Roasted Quail is a tantalizing, appetizing and mouth-watering homemade roasted dish made using 3 quail birds and natural ingredients. Inside each pack comes a yummy and delicious  special homemade black sauce that adds an extra punch to this dish.

Roasted Quail is a ready to eat dish that comes in a retort pack which has a shelf life of 2 years. All you have to do is just to reheat and in less than 3 minutes the dish would be ready for your consumption for lunch, dinner or anytime of the day. No cooking is needed and super convenient.

This dish goes well with hot steaming rice, nasi lemak (rich coconut rice), bread, rice porridge, pasta and noodles.

Quail’s Meat (3 Birds), Lemongrass, Onions, Garlic, Turmeric, Ginger, Salt, Sugar