RICH BESTCUITS By Roszarich Enterprise (2 Flavours – Choice of 2)

SKU: HS-340420-214


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Each bottle weighs 290g

Rich Bestcuits has been lovingly made especially for all the biscuit lovers out there. One bite and you will realize how light, crispy, yummy and addictive these biscuits are. They have been made to satisfy every taste buds. Have it with a cup of tea or coffee any time of the day.

They come in 2 flavours that are simply loved by young and old. They are:

  1. Chocolate Chip Bestcuits
  2. Cranberries Butter Bestcuits

The baking ingredients used are of the finest quality with no added preservatives.

Try both packs today and once you start, you cannot stop. No one can resist the taste of Rich Bestcuits after their first try.

Ingredients for Chocolate Chip biscuits:

All-Purpose Flour, Belgium Cocoa Powder, Pure Butter, Sugar, Chocolate Chips, Chopped Almonds, Eggs, Vanilla Essence

Texture: Crispy And Not So Sweet.

Ingredients For Cranberries Butter Bestcuits:

All-Purpose Flour, Pure Butter, Sugar, Chopped Cranberries.

Texture: Soft, Crispy And Not So Sweet

History Biscuits Edition

Cookie-like hard wafers have existed for as long as baking is documented, in part because they deal with travel very well, but they were usually not sweet enough to be considered biscuits by modern standards. In many English-speaking countries outside North America, including the United Kingdom, the most common word for a crisp cookie is biscuit. The term cookie is normally used to describe chewier ones. However, in many regions, both terms are used. The container used to store it may be called a cookie jar.

biscuits appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.

With global travel becoming widespread at that time, biscuits made a natural travel companion, a modernized equivalent of the travel cakes used throughout history. One of the most popular early biscuits, which travelled especially well and became known on every continent by similar names, was the jumble, a relatively hard cookie made largely from nuts, sweetener, and water.

biscuits came to America through the Dutch in New Amsterdam in the late 1620s. The Dutch word “koekje” was Anglicized to “cookie” or cooky. The earliest reference to biscuits in America is in 1703, when “The Dutch in New York provided…’in 1703…at a funeral 800 cookies…'”

The most common modern cookie, given its style by the creaming of butter and sugar, was not common until the 18th century.

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