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‘Resepi Masyai’ Beef Dendeng (Dendeng Daging)

£6.60

‘Resepi Masyai’ Beef Dendeng is a ready to eat meat delicacy that all Malaysians simply love. It is an original homemade Malay recipe that is rich in flavour and taste.  In fact they have these Beef Dendeng stored in their pantry cupboards for times when guests drop in unexpectedly.

Why is ‘Resepi Masyai’ Beef Dendeng so popular?

  • Simply Affordable
  • Easy To Serve
  • Saves Precious Time
  • Lots Of Meat In 1 Pack
  • Ready To Eat
  • Can Easily Be Served To 2-3 People

Facts that you need know about ‘Resepi Masyai’ Dendeng

  • Expiry Date : 24 months (If the package is not opened yet)
  • How to prepare: Soak the meat packet in hot water for 3 minutes or pour the meat into a glass bowl and heat in the microwave for 2 minutes
  • Storage : Store in a room temperature area. Avoid storing in a hot place for too long.

‘Resepi Masyai’ Dendeng Is Suitable For:

  • Suitable For All Ages To Consume
  • People Who Have No Time To Cook
  • Good Supply Of Stock For People Who Are Studying Abroad
  • Good And Handy For Those Who Want A Simple Meal In A Matter Of Minutes
  • Fans Of Beef Jerky
  • Employees Who Want To Save Time So As Not To Go Out To Buy Food

To know more about dendeng, please click here

To see more food products on HalalStreet Uk, please click here

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‘Resepi Masyai’ Beef Dendeng (Dendeng Daging)

‘Resepi Masyai’ Beef Dendeng is a ready to eat meat delicacy that all Malaysians simply love. It is an original homemade Malay recipe that is rich in flavour and taste.  In fact they have these Beef Dendeng stored in their pantry cupboards for times when guests drop in unexpectedly.

‘Resepi Masyai’ Beef Dendeng goes well with white rice, rich coconut rice (nasi lemak), boiled rice cubes (ketupat), Glutinous rice (pulut), bread of all kinds, porridge and even burgers.

Meat, Shallots, Garlic, Chilli, Soy Sauce, Sugar, Salt