Rendang Ready to Eat by Rendang Tok Haja (200gram)


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Indulge in the exquisite flavors of our authentic Beef Rendang Tok– a culinary masterpiece slow-cooked to perfection, tender meat infused with a symphony of spices, and a rich coconut milk sauce that will transport your taste buds to the vibrant streets of Perak which is a state in Malaysia.

Rendang Tok is a traditional Perak dish that is well-known for its rich and complex flavors. It is a type of dry curry that originated from the Traditional Malay ethnic group of Perak which is a state in Malaysia. Rendang is often made with beef, although other meats such as chicken or lamb can also be used. The dish is slow-cooked and simmered in coconut milk and a variety of spices until the sauce thickens and the meat becomes tender.

– Meat
– Coconut Milk
– Desiccated coconut
– Fennel seeds
– Cumin seeds
– Coriander
– Shallots
– Garlic
– Ginger
– Palm Sugar
– Sugar
– Salt
– Chili powder

How to serve

Heat if Necessary: If the ready-to-eat rendang is meant to be served warm, follow the heating instructions provided on the packaging. This might involve heating it in a microwave or on a stovetop. Be careful not to overheat, as this may affect the tenderness of the meat.

Plating: Transfer the heated rendang to a serving plate or bowl. Arrange the meat pieces in a visually appealing manner.

Side Dishes (Optional): If you want to make the meal more elaborate, consider serving rendang with side dishes like acar (pickled vegetables) or keropok (crispy prawn crackers).

Serve with Love: Present the dish with care and attention to detail. Rendang is a dish with a rich cultural heritage, so serving it with appreciation for its flavors and history can enhance the dining experience.

Store in the refrigerator after opening


Weight 0.2 kg
Dimensions 13 × 2 × 17.5 cm


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