£2.30
Rendang Paste by Hash Solution (180gram)
Rendang is known for its intensely aromatic and complex flavor profile. It combines elements of sweetness, spiciness, and a hint of bitterness. The dish is often described as being rich, savory, and slightly sweet, with a deep umami taste.
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Rendang paste is a flavorful and aromatic spice paste used as a base for cooking Rendang, a traditional Indonesian dish known for its rich and complex flavors. Rendang is often made with beef (or other proteins like chicken, lamb, or even vegetables) and is slow-cooked in coconut milk until the sauce thickens and the meat becomes tender. Rendang paste plays a crucial role in building the distinctive taste of this dish.
Ingredients:
– Onion, lemongrass, galangal, candlenut, garlic, ginger, dried chili, shredded coconut, turmeric, date spice, cumin, coriander, cloves, star anise, cardamom, cinnamon, turmeric leaves, lime leaves kaffir lime, sugar, tamarind, salt and cooking oil
How to cook:
1. Put 30ml of water into the pan
2. Mix 1 pack of rendang paste
3. Add 500ram (chicken/meat)
4. When boiling, add 200ml of coconut milk
5. Wait until cooked and ready to serve
Serving Size: 4-5 servings
| Weight | 0.18 kg |
|---|---|
| Dimensions | 11.5 × 2 × 19 cm |
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