Ready to Eat Sambal by Big Onion Food Caterer Sdn Bhd (210gram)

£3.60

16 people are viewing this product right now
or

“Ready-to-eat sambal is a spicy and tangy chili condiment perfect for adding a kick of flavor to any dish.”

Sambal is a versatile condiment that can complement a wide range of dishes.

Here are some examples of what you can eat with sambal:
– Rice
– Fried rice
– Bread
– Fried noodles
– Grilled seafood

Sambal is a popular condiment in Southeast Asian cuisine, particularly in Indonesia, Malaysia, Singapore, Thailand, and the Philippines. It’s a versatile chili-based sauce or paste that adds a spicy, tangy, and savory flavor to various dishes. Ready-to-eat sambal is a convenient version of this traditional condiment that’s readily available for immediate consumption.

Here’s a description of ready-to-eat sambal:
1. Texture: Ready-to-eat sambal typically has a thick and slightly chunky texture. It contains finely ground or chopped ingredients that provide a balance of smoothness and texture.
2. Color: The color of sambal can range from deep red to brownish-red, depending on the ingredients used. It’s primarily derived from the chili peppers used in its preparation.
3. Flavor Profile:
– Spicy: Sambal is known for its spiciness, which comes from the chili peppers. The level of spiciness can vary based on the type and amount of chilies used.
– Tangy: Sambal often contains ingredients like tamarind, lime, or vinegar, which give it a tangy and slightly sour taste.
– Savory: Salt, shrimp paste, or fish sauce are commonly used to add a savory and umami flavor to the sambal.
– Sweet: Some versions of sambal may have a hint of sweetness, often achieved by adding sugar or sweet fruits.
4. Aroma: Sambal has a robust and aromatic fragrance, primarily driven by the combination of chili peppers, garlic, and other aromatic ingredients.
5. Usage: Ready-to-eat sambal is used as a condiment or flavor enhancer for a wide variety of dishes, such as rice, noodles, grilled meats, seafood, vegetables, and even as a dip for snacks. It adds heat and flavor to a meal, making it more enjoyable for those who appreciate spicy food.
6. Packaging: It’s usually packaged in jars, bottles, or sachets for easy storage and convenience. This allows for portion control and longer shelf life.

Ready-to-eat sambal is a staple in many households and restaurants, providing a quick and easy way to add an extra dimension of flavor to meals. Its fiery spiciness and rich flavor make it a beloved condiment in Southeast Asian cuisine.

Ingredients:-
– Cooking oil
– Red Onion
– Thai sauce
– Palm Sugar
– Dried Chili
– Garlic
– Ginger
– Chicken stock
– Shrimp Paste

Storage: Store in a dry place. Once opened, keep in referigator.

Weight 0.210 kg
Dimensions 15.5 × 7 × 24 cm

Reviews

There are no reviews yet.

Be the first to review “Ready to Eat Sambal by Big Onion Food Caterer Sdn Bhd (210gram)”

Your email address will not be published. Required fields are marked

This site uses Akismet to reduce spam. Learn how your comment data is processed.

No product has been found!

People also bought

Our Services

Free Shipping

Above £25 For UK Stock Only

Various Products

Selection product in Malaysia

Secure Payment

Safe & Secure Payment

Support 24/7

Contact 24 Hours Day

SPECIAL PRODUCT

0 Days
0 Hours
0 Minutes
0 Seconds

JOIN THE
OMALAYSIA FAMILY

We’ll send you invites and updates on our latest products and activities. Sign up now at HalalStreet.co.uk and get a 10% discount for signing up with OMalaysia.

By signing up, you agree to our Terms and Privacy Policy.