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‘RASA MALAYA’ ButterMilk Chicken

£3.00

‘RASA MALAYA’ ButterMilk Chicken is a Halal certified comfort food that most Malaysians turn to. Its creamy buttermilk sauce with fried chicken cubes and special aromatic curry leaves make it simply tantalizing and appealing.

Nutrition Facts

  • Chicken Cube / Per 100g
  • Energy: 237 kcal
  • Total fat: 11.3g
  • Carbohydrate: 15.3g
  • Protein: 18.5g

Butter Milk Sauce / Per 100g

  • Energy: 142 kcal
  • Total fat: 11.6g
  • Carbohydrate: 7.6g
  • Protein: 1.9g

Let’s make creamy buttery spaghetti with ‘RASA MALAYA’ ButterMilk Chicken

 

better than creamy carbonara | spicy buttermilk pasta + crispy popcorn chicken - YouTube

Ingredients:

  • ½ pack of spaghetti (Follow the instruction on the packet and cook it Al Dante. Drain the water after cooking and let it cool down. Remember to save some of the water that the pasta was cooked in.)
  • 1/2 cup of ‘RASA MALAYA’ ButterMilk Chicken (Adjust to your preference)
  • 1 small onion thinly sliced
  • Oil
  • 1 tablespoon butter
  • Cilantro for garnish
  • Sliced red bird’s eye chilli for garnish

Method:

  1. Pour some oil in a pan or wok and heat it up. Add the onions and saute for a minute.
  2. Add in ‘RASA MALAYA’ ButterMilk Chicken and give a good mix. Add some of the pasta water to thin the sauce.
  3. Do a taste test and adjust accordingly.
  4. Throw in the pasta and give a final mix.
  5. If the pasta dish is still thick, add the remaining pasta water you had saved earlier to thin it out.
  6. Final touch, add the butter to get the rich velvety look and the dish is now ready to be served.
  7. Plate it up and garnish with cilantro and sliced chilli. Serve immediately while it is still hot. Enjoy.

To know more about bird’s eye chilli, please click here

To see more food products on HALALSTREET UK, please click here

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Vendor Information

  • Store Name: Rasa Malaya
  • Vendor: askme
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‘RASA MALAYA’ ButterMilk Chicken

‘RASA MALAYA’ ButterMilk Chicken is a Halal certified comfort food that most Malaysians turn to. Its creamy buttermilk sauce with fried chicken cubes and special aromatic curry leaves make it simply tantalizing and appealing.

This buttermilk chicken recipe takes the basic fried chicken and turns things up a notch with a flavourful buttermilk sauce. The tantalizing aroma of Asian fragrances from ingredients such as curry leaves, paired with perfectly fried golden-brown chicken drenched in a buttery sauce, will change your perspective of fried chicken. The simplicity of the dish will knock your taste buds off and is a crowd-pleaser.

Bird’s Eye Chilli, Curry Leave, Salt, Evaporated Milk, Margarine, Garlic, Cooking Oil, Water, Sugar, -Modified Starch, Chicken Breast, Egg

Cooking method:

Step 1: Defrost your meal.

Step 2: Fry the chicken in hot oil until it is golden brown.

Step 3: In another pot place the sauce pack into boiling water for 3 mins.

Step 4: Pour the sauce over your chicken and serve. Enjoy your meal.

Storage Instruction:

Option 1: Store in freezer at -18 Celsius

Option 2: Store in chiller and consume within 3 days