£10.40
In stock
Gula Melaka or Palm Sugar is a sweetener that is made from the sap present in the flower buds of the coconut palm tree. It is known as natural sugar because it involves minimum processing and no chemicals are used. Pandan, on the other hand is like vanilla extract, gives fragrance and flavouring to the food item it is cooked with. Thus, if we combine the 2 and whip up a cookie, it would be a sheer delight on our hands.
Yes, that is what Darr Nasa Enterprise has whipped out for you from their test kitchen. Their ‘Pandan Gula Melaka is made up of the finest baking ingredients with no preservatives. Along with pandan flavouring this cookie excites your palate and at the same time give you great health benefits. It is a super hit snack among young and old. A popular snack that could be eaten at anytime of the day. Goes very well with your tea or coffee. It is now available all year round and very suitable to be eaten and shared with your loved ones during festive seasons.
Pack of 2
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ˈpændən/). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.
Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar
| Weight | 0.4 kg |
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