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Oven Baked Anchovies Premium Quality (100% Halal)

£8.80

Oven Baked Anchovies Premium Quality (100% Halal)

You will simply love this crispy Oven Baked Anchovies. The anchovies are washed, cleaned and dried thoroughly before being baked. No added preservatives or oil. Try to avoid frying anchovies unless really necessary or unavoidable. Now with this easy and healthier way, you can prepare any dishes easily and faster. It’s ready to eat and ready to be cooked and transformed into another dish. It goes well as a garnish for so  many dishes.

Baked And Crispy Anchovies In Spicy Sauce

Ingredients:

  1. 1 cup or more Oven Baked Anchovies
  2. 10 dried red chilies, soaked in warm water and drained
  3. 4 cloves garlic
  4. 4 shallots
  5. 1/2 red onion
  6. 1 teaspoon salt
  7. 1 tablespoon palm sugar or white sugar
  8. 1 teaspoon tamarind paste
  9. 2 tablespoons ketchup
  10. Oil for frying
  11. Water for blending

Method:

  1. Prepare the sambal paste: In a blender, combine the dried chilies, shallots, garlic, onion, and add some water. Blend until it makes a thick paste. Set aside.
  2. Heat oil in a wok over medium heat. Fry the paste until it is fragrant. Add some water and let it simmer.
  3. Combine the tamarind paste, salt, ketchup and palm sugar with the paste mixture in the wok. Taste. If it is too spicy, add more sugar.
  4. Let it simmer on a lower heat. When it becomes thickened, add in the Oven Baked Anchovies and give it a good mix. If you want it slightly crunchy you can remove it now or else cook another minute or so. It should be done.
  5. Place the sambal into a serving bowl, and serve immediately with steamed white rice or fried rice.

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Vendor Information

  • Store Name: MH Bakery
  • Vendor: MH Bakery
  • No ratings found yet!

Oven Baked Anchovies Premium Quality (100% Halal)

You will simply love this crispy Oven Baked Anchovies. The anchovies are washed, cleaned and dried thoroughly before being baked. No added preservatives or oil. Try to avoid frying anchovies unless really necessary or unavoidable. Now with this easy and healthier way, you can prepare any dishes easily and faster. It’s ready to eat and ready to be cooked and transformed into another dish. It goes well as a garnish for so  many dishes.

Why Dried Anchovies (Ikan Bilis) Should Be Included In Your Pantry!

Dried Anchovies (Ikan Bilis)  are widely available throughout Malaysia. They are easy on the pocket and always accessible as a pantry essential.  Dried Anchovies (Ikan Bilis) can almost instantly uplift any food they are added to, be it pizzas, sandwiches, sweet & spicy sauces, salads and much more.

Dried Anchovies (Ikan Bilis) when cooked are crispy, crunchy and a little salty. You can eat them as they are, or mix them with other ingredients to make tasty snacks like fried ikan bilis with peanuts and chips, or mix them with chilli and make a hot chilli sauce called Sambal Ikan Bilis or use it as a side dish for Nasi Lemak and many more of Malaysian cuisines.

Anchovies