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NINI CHOCO CHIPS By Nini Chocolate Chip 800g


Each pack weighs 800g When it comes to chocolate chip cookies, it is easily loved at first bite. After all, nothing says comfort quite like a freshly baked, warm cookie filled with delectable morsels of chocolate. We all have a connection with chocolate chip cookies that goes beyond its delicious taste. Chocolate chip cookies are loaded with warm emotions like memories of mom in the kitchen making homemade chocolate chip cookies and the smell wafting and lingering throughout the entire house. Chocolate chip cookies have great appeal amongst children of all ages, so with this in mind, Nini Chocolate Chips have come up with a real treat for you. Their chocolate chip cookies are made with pure natural halal baking ingredients that are of the finest quality.  All the goodness in a pack and is readily available anytime for all occasions. Have it for tea or just snack on it.   Choco-Licious Alert: Addictive and once you start you can’t stop.

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History Cookie Edition

Cookie-like hard wafers have existed for as long as baking is documented, in part because they deal with travel very well, but they were usually not sweet enough to be considered Chocolate chip cookies by modern standards. In many English-speaking countries outside North America, including the United Kingdom, the most common word for a crisp cookie is biscuit. The term cookie is normally used to describe chewier ones. However, in many regions, both terms are used. The container used to store it may be called a cookie jar.

Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.

With global travel becoming widespread at that time, chocolate chip cookies made a natural travel companion, a modernized equivalent of the travel cakes used throughout history.

One of the most popular early cookies, which travelled especially well and became known on every continent by similar names, was the jumble, a relatively hard cookie made largely from nuts, sweetener, and water.

Cookies came to America through the Dutch in New Amsterdam in the late 1620s. The Dutch word “koekje” was Anglicized to “cookie” or cooky. The earliest reference to cookies in America is in 1703, when “The Dutch in New York provided…’in 1703…at a funeral 800 cookies…'”

The most common modern cookie, given its style by the creaming of butter and sugar, was not common until the 18th century.

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Weight 0.8 kg


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