‘ANAK ABAH’ Mini Pretzel

SKU: HS-340420-332

£6.60

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‘ANAK ABAH’ Mini Pretzel

‘ANAK ABAH’ Mini Pretzel is a crunchy and delicious cookie, baked in the shape of a pretzel.  They are crisp and not too sweet. Many Malaysians love them for 2 reasons. Firstly, is their pretzel shape and secondly is that they come in a few different local flavoured glazings that tantalize the taste buds.

These Mini Pretzel cookies are a perfect treat to enjoy any day with a hot cup of tea or coffee. They’re beautiful to serve and to give as gifts too.

These Mini Pretzel comes in the following glazing flavours:

  • Mango
  • Spicy
  • Chocolate
  • Pandan With Palm Sugar

Try each flavour today and your taste buds would crave for more. One is never enough!

Butter, Sugar, Eggs, Vanilla Extract, All Purpose Flour, Permitted Food Flavourings And Colourings 

‘ANAK ABAH’ Mini Pretzel

‘ANAK ABAH’ Mini Pretzel is a crunchy and delicious cookie, baked in the shape of a pretzel.  They are crisp and not too sweet. Many Malaysians love them for 2 reasons. Firstly, is their pretzel shape and secondly is that they come in a few different local flavoured glazings that tantalize the taste buds.

Let’s elevate our Mini Pretzel to the next level by making M&M Pretzel Chocolate Chip Cookies

Ingredients:

  • 2 cups all-purpose flour (250 g)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter (230 g), softened
  • 1 cup brown sugar (220 g), packed
  • ½ cup granulated sugar (100 g)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup ANAK ABAH’ Mini Pretzel (128 g), plus more for topping
  • 1 cup mini dark chocolate chips (128 g)
  • 2 cups mini colourful M&M milk chocolates (256 g)

Method:

  • Preheat the oven to 400°F (200°C).
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
  • Add the eggs, 1 at a time, beating to incorporate before adding the next.
  • Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
  • Add the pretzels to a zip-lock bag and crush finely with a rolling pin.
  • Fold in the chocolate chips and crushed pretzels until evenly combined. Refrigerate for half an hour.
  • Take a ball of dough (size of a ping pong ball) and roll it well. Then flatten it on the palm of your hand. Place a few M&M chocolates in the middle of the flattened ball of dough.
  • Fold the dough around the M&M chocolates, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
  • Bake for 8-15 minutes, then remove from the oven.
  • Immediately after taking out of the oven, while still hot, press a single mini pretzel on the top of each cookie. Let the cookies cool on a wire rack. Serve with a cold glass of milk or your favourite hot beverage.
  • If you have some balance dough, you can freeze it and make another batch anytime you crave for these cookies.
  • Great for gatherings, festive seasons and special occasions. Enjoy!

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To see more food products on HalalStreet UK, please click here

Weight 0.175 kg
ANAK ABAH PRETZEL CHOICES

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