MARIA D’TEMPO (Tempoyak -Fermented Durian) is a Malaysian delicacy dish cooked with durian and ingredients like dried anchovies, petai (twisted beans), onion, chili padi (Birds eye chilli).
MARIA D’TEMPO (Tempoyak -Fermented Durian) dish can be eaten with fried rice, pasta, spaghetti, macaroni, porridge, steamed rice and sandwich burger.
What is Fermented durian?
Fermented durian, or tempoyak, is a traditional condiment in Malaysia and Indonesia often mixed with coconut milk curries or pounded with chilies into a spicy dip. It was developed as a way to both use overripe or poor quality durians and preserve them through the months after durian season. Find out more here
Watch this video on how Tempoyak is made (Fermented durian with petai)
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