A rissole is a small, savory pastry or patty that is typically made from minced meat, fish, or vegetables, and then coated in breadcrumbs and fried until crispy. Rissoles are often served as a snack or appetizer, but can also be served as a main dish with side dishes such as vegetables, potatoes or rice.
The origins of rissoles can be traced back to Europe, where they were a popular food during the Middle Ages. Over time, the recipe for rissoles has evolved and adapted to different regional cuisines, resulting in a wide variety of flavors and ingredients used in their preparation.
In some countries, such as Australia and New Zealand, rissoles are a popular comfort food and are often served with mashed potatoes and gravy. In other countries, such as France, rissoles are typically made with seafood and served as a delicacy.
Ingredient;
– Chicken or meat
– Onion
– Garlic
– Black paper
– Carrot & mushroom
– Eggs to bind the mixture together
– Breadcrumbs as a binding agent
– Salt and pepper to taste
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