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This is Muslim product. Traditional rissole with a Malayisan twist.
Available with chicken or beef fillings.
Available in four flavors;
– Cheesy chicken
– Cheesy beef
– Spicy chicken
– Spicy beef
Available in 1kg packets.

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A rissole is a small, savory pastry or patty that is typically made from minced meat, fish, or vegetables, and then coated in breadcrumbs and fried until crispy. Rissoles are often served as a snack or appetizer, but can also be served as a main dish with side dishes such as vegetables, potatoes or rice.

The origins of rissoles can be traced back to Europe, where they were a popular food during the Middle Ages. Over time, the recipe for rissoles has evolved and adapted to different regional cuisines, resulting in a wide variety of flavors and ingredients used in their preparation.

In some countries, such as Australia and New Zealand, rissoles are a popular comfort food and are often served with mashed potatoes and gravy. In other countries, such as France, rissoles are typically made with seafood and served as a delicacy.


– Chicken or meat

– Onion

– Garlic

– Black paper

– Carrot & mushroom

– Eggs to bind the mixture together

– Breadcrumbs as a binding agent

– Salt and pepper to taste

Weight 1 kg


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