According to Fishery Department figures, Malaysia produces about 1.5 million mt of fishery products annually of which about 85% are marine capture fish, the rest aquaculture production. The total value of the fisheries output is more than US$1.5 billion a year. Such a small country with a lot of fish product, don’t call us fishy because of our production, instead call us innovator for coming up with interesting fish skin product.
It’s quite a revolution in food. Almost the healthy snack from the sea world. It’s thick yet crispy. Mildly salty. And guess, it’s addictive. It’s taken South East Asia by storm and we suspect, this Halal dish will slowly change the hearts and minds of diners in the UK. It’s fundamentally nouvelle cuisine, at it’s finest.
Benefits of Fish Skin
Ingredients: Fish Skin, butter, curry leaves, salted egg, flour and sugar. This product is made without added preservatives. Eat it on it’s own as a snack or as a side dish. It’s so good, crispy, healthy, crunchy, richly coated in golden goodness, that will keep you coming back for more.
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