‘ LADER’O ‘ GARLIC CHILLI OIL By Imtiyaz Baraqah Resources

Garlic Chili Oil  by Imtiyaz Baraqah Resources is a special homemade recipe that should be a staple in your pantry at all times. This garlic chili oil is so simple yet flavourful. It gives a touch of something extra to any type of dishes that you plan to whip up. Delicious when freshly made, the flavour of this lovely condiment intensifies over time making the last drops of the jar quite spectacular.

Drizzle a tablespoon of this delicious garlic chili oil over risotto or pasta dishes before serving. Spoon a little into a small dish with some soy sauce to dip freshly steamed dumplings. Use it as your cooking oil to make your favourite stir fry or fried rice. Jazz up your bland food to add an intensity of taste and flavour.

Opened chili oil will usually keep for about 24 months when stored in the refrigerator. Refrigeration may cause the chili oil to become cloudy and solidify, but this will not affect the quality or flavour.  Once the oil is brought back to room temperature, it will return to its normal consistency and colour. Get a jar of this garlic chili oil and tantalize the taste buds of everyone with your cooking. It is going to leave everyone wondering what is your secret recipe in the simple dish you made.

 Each pack weighs 300g