‘KU LUN ZUBAIDAH’ RENDANG DENDENG By Munch Valley Resources PLT (Pack of 2)

Are you a Rendang lover?

Rendang is most often described as slow-cooked meat in  spices. The cooking technique flourished because of its role in preserving meat in a tropical climate. Prior to refrigeration technology, this style of cooking enabled preservation of the large amount of meat. Its durability is one of the reason that today, prepackaged rendang are sold worldwide.

The cut of beef suitable for rendang is lean meat of the rear leg of the cattle, which is considered perfect for slow cooking. Rendang is rich in spices. Along with the Fresh Meat ingredient, this rendang uses Dried Chillies, Shallots, Garlic, Ginger, Soy Sauce, Tamarind Paste, Cooking Oil, Salt And Sugar. These natural ingredients used in the rendang have antimicrobial properties and serves as natural organic preservative.

If reading this has made you hungry, then you must try Rendang Dendeng ‘Ku Lun Zubaidah’ By Munch Valley Resources PLT. This rendang is extremely tasty, yummy and flavourful. It goes well with hot steamed rice, breads of all kind and even pastas. The uniqueness of this rendang is the rich history heritage it comes with. Try a pack today and feel contented that you have eaten an awesome rendang recipe that has tantalized your taste buds. This  rendang can last up to 1 to 2 years as retort packaging is used.

Ingredients:

 Fresh Meat, Dried Chillies, Shallots, Garlic, Ginger, Soy Sauce, Tamarind Paste, Cooking Oil, Salt And Sugar.

Pack of 2 – 500g (250g x 2)

Each weighs 250g