Rendang is a Malaysian spicy meat dish . It has spread its wings and is now a cuisine liked by all worldwide. Rendang is mostly made of beef or chicken. It is slow cooked and braised in coconut milk and spice mixture well until the liquids evaporate and the meat turns dark brown, tender, caramelized and infused with rich spices.
The thought of eating Rendang excites many taste buds, but the thought of preparing for it puts many down. What if this Rendang is now available to you in a ready to eat pack that could be carried around?
Yes, that is what KOPERASI KELUARGA RAJA SAMAH BHD has whipped out for you from their test kitchen. Their ‘Rendang Maman Ayam’ is made up of the finest natural cooking ingredients with no preservatives. Along with spices and flavourings, this ready to eat rendang has been packaged using the retort technology. It can lasts up to 2 years. It is easy to be brought abroad in your travels to other countries. Saves you precious time in searching for halal food abroad. All that is needed for you to do is just to soak the pack in boiling water for 3-4 minutes, and ‘Viola’ the rendang is ready to be devoured. Goes well with steamed rice and any variety of breads.