‘TERENGGANU PIOR’ KEROPOK KEPING (FISH CRACKERS FROM TERENGGANU) By Gem Ocean Enterprise

Keropok is a traditional Malay fish cracker snack originating from the state of Terengganu, in West Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour. It is usually made by grinding fish into a paste, mixing it with sago, forming its shape and sun drying it. Then it is neatly packed and sold. All that is left to do is deep fry it in hot oil and you have a tasty fish cracker snack.  The snack is eaten with special homemade chili blends or plain old chilli sauce.   Now, you too can have a go at this keropok. Gem Ocean Enterprise is bringing this keropok right to your doorstep with ease. These Keropok pieces are very popular in Terengganu and is made from fresh fish.  These crackers are then dried under the heat of the sun. Can last up to 1 year as no preservatives have been added. All you have to do is fry these crackers in hot oil and you have yummy fish crackers to savour. These crackers are a rich source of protein. So, now you can have fish crackers anytime of the day or year. Use it as a topping for your creamy soups and porridge or simply snack it away with your favourite chilli sauce. Ingredients: Fresh Fish Meat, Flour, Sago, Salt, Water

Each weighs 500g