Kuih Kapit, also known as Love Letters Biscuit, is a popular snack made during the festive season, especially in Singapore and Malaysia. Similar waffle-like biscuits are made using the same technique in many parts of Southeast Asia.
The thin waffle is made with mainly rice flour which gives it a very fragile and crisp texture. The combination of fragrance and flavour of coconut milk, egg and caramelized sugar are exceptional and sure to please.
Traditional kuih kapit or Asian Egg Roll is made by heating batter clasp between iron mould and heating over the charcoal stove.
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