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Kandar Curry Gravy

£3.00

Introducing our versatile Kandar Curry Gravy. Made with the intention of allowing our customers to whip up delectable tasty dishes with their preferred choice of proteins. You can have delicious dishes made in a matter of a few minutes right in your kitchen.

Kandar Curry

Malaysia has a variety of curries to offer. So, have you tried the classic Penang Nasi Kandar? If you have tried them in Malaysia, you might have come across large cubes of beef with a dark/black gravy in a huge bowl over the counter.

What is Kandar?

Kandar is a popular northern Malaysian dish, which originates from Penang, Malaysia. Firstly, the Tamil Muslim traders from India popularized it. Secondly, It is a meal served with steamed rice which can be plain or mildly flavoured, and served with a variety of curries and side dishes.

Let’s Make Prawns In Kandar Curry Gravy

Ingredients:

  1. 500g Prawns (Clean, De-Vein And Wash Them. Leave the tail intact. Pat Dry Them On A Paper Towel So That They Don’t Splatter When Frying)
  2. 1 Pack Kandar Curry Gravy
  3. 1 Cup Water
  4. Oil
  5. Coriander Leaves
  6. Salt and Sugar (optional)

Method:

  1. Pour some oil in a heated  frying pan. Pan-fry the prawns on both sides till pink in colour. Do the pan-frying in batches. Leave the pan-fried prawns on a paper towel to drain excess oil.
  2. Transfer the oil that was used to pan-fry the prawns to a heated cooking pot (The oil has a lot of umami flavour in it). Add in the Kandar Curry Gravy and give a good mix. Let it to simmer for a minute or 2.
  3. If the gravy is too thick, add in some water to thin the gravy. The amount of water depends on how thick or thin you want the gravy to be. Give a good stir. Do a taste test. If it lacks salt or sugar, you can add it to suit your palate.
  4. Finally drop in the pan-fried prawns and give a good mix. Ensure that the prawns are coated thoroughly with this yummy gravy. Since the prawns have been pan-fried, it will take only another minute to be ready.
  5. Switch of the stove and the Prawn Kandar Curry Gravy dish is ready to be served. Dish it up to a bowl and garnish with coriander leaves.
  6. Goes well with hot rice, pasta. bread and noodles.

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Vendor Information

Introducing our versatile Kandar Curry Gravy. Made with the intention of allowing our customers to whip up delectable tasty dishes with their preferred choice of proteins. You can have delicious Malaysian dishes made in a matter of a few minutes right in your kitchen.

Suggested Proteins For Kandar Curry Gravy:

  • Beef
  • Chicken
  • Mutton
  • Fish – Black Pomfret & Narrow-Barred Mackerel
  • Prawns

Notable Features Of Kandar Curry Gravy:

  • No Preservative
  • No Added Colouring
  • Especially No MSG

This dish is a perfect compliment for Nasi Kandar, Nasi Lemak, bread with some mash potatoes and vegetables. You can be adventurous by serving it with pasta and noodles too. Try it!

SPICES, TAMARIND, SOY SAUCE, SALT, SUGAR