£24.80
KAK KOCIK PRODUK SALAI – DAGING/AYAM KAMPONG (SMOKED BEEF/ORGANIC CHICKEN) By Mikaysha Enterprise (Pack of 2 – Beef and Chicken)
Do you like to saour smoked meat?
Enjoying and savouring smoked meat is an art itself. Not every palate likes it. But once you acquire the taste, then it lingers in your taste buds for life. Smoking adds great flavour to the meat and improves the appearance of it. Through this curing process the meats get preserved and they have a longer shelf life. If you love BBQ then smoked meat would be appealing and appetizing to you.
No one knows or has the time to smoke meat nowadays in this digital era. So, MIKAYSHA ENTERPRISE has come up with 2 flavours of smoked meat to tantalize your palate and to put an ending to the cravings. Their 2 flavours are smoked beef and chicken. These smoked meats can be used as toppings for salads, soups and porridge. Make a sandwich out of it and your taste buds would have a war of flavours. if you let your creativity run wild, the variations are endless.
Smoked Beef
Smoked Chicken
Ingredients:
Turmeric,Salt ,Black Pepper,Lemongrass,Onions, Garlic, Beef And Chicken.
Pack of 2 (Beef and Chicken) -Each pack weighs 300g
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What is …?
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavour, improves the appearance of meat through the Maillard reaction, and combined with curing preserves the meat. When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. Hot smoking has less impact on preservation and is primarily used for taste and to slow-cook the meat. Interest in barbecue and smoking is on the rise worldwide.
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| Weight | 0.025 kg |
|---|---|
| Dimensions | 37.5 × 6 × 6 cm |
Vendor Information
- Store Name: MIKAYSHA ENTERPRISE
- Vendor: MIKAYSHA ENTERPRISE
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