Instant rice vermicelli is a type of thin rice noodle that has been pre-cooked and dehydrated, allowing for quick and easy preparation. These noodles are a convenient option for busy individuals or those who want a fast and simple meal.
Here’s a general guide on how to prepare instant rice vermicelli:
1. Boiling Water: Bring a pot of water to boil. The amount of water you need depends on how much vermicelli you plan to cook.
2. Soaking Noodles: Once the water is boiling, remove the pot from the heat and add the instant rice vermicelli to the hot water. Make sure to separate the noodles using chopsticks or a fork to ensure they don’t stick together.
3. Soaking Time: Let the noodles soak in the hot water for about 2-4 minutes. The exact time may vary depending on the brand, so it’s a good idea to check the package instructions.
4. Draining: After soaking, drain the noodles using a colander or strainer. You can rinse them with cold water to stop the cooking process and prevent them from sticking together.
5. Using in Recipes: Once the instant rice vermicelli is prepared, you can use it in various recipes. They are commonly used in stir-fries, soups, salads, or spring rolls. Simply add the rehydrated noodles to your chosen dish, and they will absorb the flavors of the other ingredients.
It’s important to note that the soaking time may vary between brands, so always check the package instructions for specific guidelines. Additionally, some instant rice vermicelli may not require boiling; instead, they can be soaked in hot water. Always follow the instructions provided by the manufacturer for the best results.
Ingredients:
Rice Vermicelli Ingredients: rice, corn flour, sago starch
Soup Seasoning Ingredients: salt, sugar, MSG, spice powder, pepper, garlic powder, spring onion powder, chicken flavoured powder, soy sauce powder, flavour enhance (E635), palm oil, fried garlic oil, and chilli powder.
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