ICHINTA SAMBAL PETAI/ SAMBAL HITAM PETAI/ ASAM PEDAS (TWISTED CLUSTER BEAN SAUCE/ TWISTED CLUSTER BEAN IN BLACK SAUCE/SPICY AND SOUR SAUCE) By Ichinta Dot Com (Pack of 3 Flavours)

Sambal is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise and your sandwich is ready to be devoured.

To bring you this Malaysian flavour right to your doorstep, Ichinta dot com has whipped up an array of sambal(sauces) to suit every ones  palate. These sauces can be eaten on its own or alleviated to the next level by infusing it with meat, seafood and vegetables.

The array of sauces from them are:

3. Sambal Petai – Twisted Cluster Bean Sauce
4. Sambal Hitam Petai – Twisted Cluster Bean In Black Sauce
5. Asam Pedas – Spicy and Sour Sauce

Use all these sauces to cook up delicious and tasty Asian dishes for your loved ones. Bring these dishes to any festive gatherings or occasions and be a show stealer. Once opened, keep it refrigerated and would last up to 6 months. Get all 3 flavours and let the culinary chef in you shine through.

 Pack 9f 3 – 660g (220g x 3)

Each pack weighs 220g