GULA KABUNG PENJOM (RAW UNREFINED SUGAR) By Alfi Anaqi Enterprise (Pack of 2 – 300g x 2)

SKU: HS-340420-205


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Pack of 2, Each pack weighs 300g

Sugar is something we have in things we consume. Once you get addicted to sugar, you would not be able to get out of it that easily. So, we all turn to artificial sweeteners and sugar substitutes.  What then can we use as a sugar substitute, especially for all the sweet-tooths out there.

How about trying Gula Kabung Penjom (Raw Sugar) by Alfi Anaqi Enterprise. This sugar is in its rawest form. This unrefined sugar is a great replacement for the normal processed white sugars or cane sugar.

It could be a blessing in disguise.

Pack of 2 – 600g (300g x 2)

Each weighs 300g

Types of sugar

Sugar is produced in tropical climates where sugarcane or sugar beet plants grow. Both plants undergo a similar process to produce sugar. However, the methods used to make it into brown and white sugar differ. First, the sugary juice from both crops is extracted, purified, and heated to form a brown, concentrated syrup called molasses

White sugar: also called table sugar, is the final product of the processing and refining of sugarcane or beet. During the refining process, moisture, minerals and compounds that give sugars their colour are removed, and white refined sugar is formed. The byproduct containing the removed compounds during sugar refining is known as molasses.

Raw sugar: is formed if the final refining process is bypassed.

Brown sugar: is refined white sugar with varying amounts of molasses added. Raw sugar, brown sugar and molasses are higher in compounds that provide colour, from natural sources or byproducts of the breakdown of sugar (caramel) during sugar processing.

White sugar is then further processed to remove any excess molasses and create smaller crystals. Subsequently, it’s run through a filtration system that’s often made with bone char, or crushed animal bones, to form white sugar.

Refined brown sugar is simply white sugar that has had molasses added back into it. Meanwhile, whole, unrefined brown sugar undergoes less processing than white sugar, allowing it to retain some of its molasses content and natural brown colour

Benefits of this raw sugar

It contains lower glucose content than refined coarse and fine sugar. It is rich in Vitamin C, Thiamine, Nicotinic acid, Riboflavin, ascorbic acid and protein. Very suitable for diabetes patients to help them manage their sugar level. Very suitable for those suffering from wheezing problems and asthma.

Very suitable to be consumed by anaemic patients. Great for children’s growth and it helps to build strong bones and teeth.Very suitable for adults fighting obesity problems.

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Weight 0.6 kg
Dimensions 20 × 10 cm


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