FROZEN FERMENTED CROAKER 200g by Ms Alias Enterprise
Proper pekasam, as we’ve found, is quite different from the salted fish most of us are more familiar with. First of all, it’s not supposed to be salty, or at least not overwhelmingly so. Many people eat a whole piece of pekasam with their meal, while we wouldn’t think of eating a whole piece of salted fish in one go! It’s actually supposed to be pleasantly sour, hence the “asam” in its name.
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