Freeze-dried Fruit by AM Zaideen Global

Pineapples are one of the most exotic fruits and are known for their sweet, tangy taste and spiky exterior. A pineapple is known for its juicy, sweet flesh, but it also contains a fibrous core that is not typically eaten. The scientific name for pineapple is Ananas comosus. Pineapple is known as ‘Nenas’ in Malaysia and is a fascinating tropical fruit that thrives in the lush landscapes of Malaysia.  Pineapple contains nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes, to help aid digestion. This fruit contains a group of digestive enzymes called bromelain. Pineapples are a rich source of antioxidants that may reduce your risk of heart disease, diabetes, and some cancers. Eating pineapple may help boost immunity, lower cancer risk, and improve recovery time after surgery. offers other health benefits and can be a delightful addition to your diet!

The fresh flesh of the jackfruit is starchy, and fibrous and is a source of dietary fiber. The scientific name for jackfruits is Artocarpus heterophyllus. Jackfruit is known as ‘Nangka’ in Malaysia and is a fascinating tropical fruit that thrives in the lush landscapes of Malaysia.  Jackfruit is a nutritious fruit rich in vitamins, minerals, and fiber. Jackfruit offers other health benefits and can be a delightful addition to your diet!

Freeze-dry technology can expand the shelf-life of the fruit and maintain its nutritional value as fresh fruit. Freeze drying is a process that removes moisture from the pineapple by freezing it and then dehydrating it under a vacuum. The product after drying retains its natural beautiful color and delicious and rich flavor, and the nutritional content remains intact.