What is …?
Basmati rice (baz-mah-tee) is a type of white rice commonly grown in the Himalayas, India, and Pakistan. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it’s popular in rice pilaf, briyani and as a staole for curries.
The high nutritional value of Basmati rice makes it good for your health, as well as diet plans. It has a high amount of micronutrients and macronutrients. One serving of basmati rice contains minerals and vitamins such as copper, zinc, calcium, potassium, magnesium, vitamin B1, B6, vitamin E, K, and pantothenic acids.