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Sarawak Dried Sour Eggplant (Halwa Terung Asam)
Sarawak Dried Sour Eggplant is an unique ready to eat product from Sarawak (East Malaysia). It is rich in Vitamin C, Calcium and Potassium. Dried Sour Eggplant is used widely as a cooking ingredient by the native people of Borneo in making scrumptious Malaysian dishes such as Asam Pedas (Spicy and Sour) and Ikan Rebus (Fish broth). They use this Dried Sour Eggplant as a substitute for tamarind paste and dried tamarind pods.
Kun’s dried fruit (or halwa in local Malaysian dialect) is an all-time favourite among Malaysians. it is created by removing the moisture that exists within the fruit while retaining all the nutrition contents thus elongating the shelf life of the product up to 18 months. This dried fruit is surely a great companion for people looking to try out new flavours without sacrificing their nutrients values.
Dried Eggplant, Vitamin C, Calcium, Potassium
Dried/ Halwa Terung Asam
Dried/ Halwa Terung Asam is a healthy snack made from fresh fruits. This world’s first ready-to-eat snack (RTE) is made from 100% fresh Terung Asam, a fruit native to Sarawak. Made from fresh fruit, sliced and dried for you to munch on. Just open the bag and enjoy these delicious slices that are plump, honey-tasting, chewy and contain no artificial flavours. Not only are they delicious and addictive, but they are also rich in potassium, calcium and iron.
| Weight | 0.05 kg |
|---|---|
| Dimensions | 8 × 4 × 16 cm |
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