Dried Anchovy Grade AAA (250Gram/Pack)

SKU: HS-160416-7

£6.00

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**NOTE : A MAXIMUM OF 7 PACKETS  ONLY CAN BE PURCHASED IN 1 ORDER**

Dried Anchovy Grade AAA (250Gram/Pack)

Dried Anchovy (Ikan Bilis In Malay Language) is a staple food item in the pantries of Malaysians and Asians. Malaysians use them to make Sambal Ikan Bilis (Dried Anchovies In Spicy Sauce) as a side dish for the famous Nasi Lemak (Fragrant Rich Coconut Rice). Some even use it as a base for fish stocks and stews. The dried anchovies enhance the dish by giving a rich umami flavour.

Dried Anchovy Grade AAA is a premium quality product from Sabah, East Malaysia. It comes cleaned and peeled in a 250g pack to save you precious time. Now you too can make your favourite dried anchovy fried rice or dried anchovy in spicy soy sauce in a jiffy. Coming right to your homes in the UNITED KINGDOM through HALALSTREET UK.

Dried Anchovies, Salt

Dried Anchovy (Ikan Bilis In Malay Language) is a staple food item in the pantries of Malaysians and Asians. Malaysians use them to make Sambal Ikan Bilis  (Dried Anchovies In Spicy Sauce) as a side dish for the famous Nasi Lemak (Fragrant Rich Coconut Rice). Some even use it as a base for fish stocks and stews. The dried anchovies enhance the dish by giving a rich umami flavour.

Let’s make Sambal Ikan Bilis

How To Cook Sambal Ikan Bilis:

Ingredients:

1) 2 Cups Of Dried Anchovies (Wash And Pat Dry On A Paper Towel)

2) 1 Medium Size Red Onion (Roughly Cut)

3) 2 Cloves Of Garlic

4) 4 Tablespoons Of Chilli Paste

5) 1 Teaspoon Of Salt

6) 1 Tablespoon Of Sugar

7) 3 Tablespoons Of Cooking Oil

8) 1/2 Teaspoon Of Tamarind Paste

9) Water

Method:

How to cook:

  • Wash Thoroughly The Dried Anchovies, Pat Dry And Keep Aside.
  • Blend Together Red Onion And Garlic In A Mortar Or Mini Blender.
  • Pour Cooking Oil Into Your Pan And Put In The Blended Ingredients. Give A Good Stir And Mix.
  • Wait Till The Mixture Become Slightly Brownish And Then Pour In The Chili Paste. Give A Good Stir And Mix.
  • Stir Around 10 Minutes Till The Oil Starts Bubbling Up On The Surface Of Your Pan.
  • Add In The Dried Anchovies To The Pan.
  • Pour In Some Water And Tamarind Paste.
  • Put In Salt And Sugar And Wait Till The Mixture Become Slightly Thicker. Do A Taste Test And Adjust With Your Sugar And Salt.
  • Your Sambal With Dried Anchovies Is Now Ready. Enjoy!

To know more about sambal, please click here

To see more food products on HalalStreet UK, please click here

Weight 0.25 kg

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