Daging Dendeng D’Astana (Beef Jerky)

SKU: HS-340420-11

From: £4.00

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Daging Dendeng D’Astana (Beef Jerky)

Comes in 200g, 500g and 1Kg packs

Special Malaysian heritage recipe beef dendeng right to your doorstep and ready to be eaten anytime and anywhere; though we recommend heating it on the pan for that extra freshness.

Beef dendeng is traditionally served during festive events such as Hari Raya (Eidulfitri), weddings, special occasions and everyday eating. While dendeng generally refers to dried thinly sliced beef in Indonesia, in Malaysia it evokes images of deep, rich and flavoursome dish with the perfect balance of sweet and spicy heat. Can be eaten with rice, pulut (steamed glutinous rice), ketupat (boiled rice cakes), pastas, bread and it can be eaten on its own.

Ketupat

 

Pulut

If you are a busy person, finding the time and energy to prepare meals at times can be daunting. Having a ready to eat meal without spending so much time in the kitchen would be the perfect solution after a long and hectic day.

 

Beef, Cooking Oil, Onion, Ginger, Garlic, Lemongrass, Soy Sauce, Chilli, Salt.

 

Daging Dendeng D’Astana (Beef Jerky)

Beef dendeng is traditionally served during festive events such as Hari Raya (Eidulfitri), weddings, special occasions and everyday eating. While dendeng generally refers to dried thinly sliced beef in Indonesia, in Malaysia it evokes images of deep, rich and flavoursome dish with the perfect balance of sweet and spicy heat.

Note : This is a just a suggestion. The sky’s the limit when it comes to whipping up something gastronomically new using ingredients that you have in your pantry.

How to make a Daging Dendeng D’Astana wrap the Asian way?

Ingredients needed:

  1. 2 wraps of your choice (Plain, garlic, etc)
  2. 4 Tablespoons of Mayonnaise
  3. 4 Tablespoons of spicy and sweet chilli sauce
  4. A few pieces of beef jerky
  5. A stalk of green onion
  6. Tomato, lettuce and other greens of your choice

Method:

  1. First, cut the beef jerky into bite size pieces so that it is palatable
  2. Second, chop the green onion stalk into small bits
  3. Third, mix the mayonnaise, chilli sauce and chopped green onion until  they are a well blended mixture
  4. Fourth, spread the chilli mayo mixture on the wrap
  5. Fifth, assemble everything on the wrap. Drain excess sauce from the beef jerky so that the wrap does not get soggy.  Then roll  the wrap up
  6. Cut into half or savour it as a whole

Beef Jerky Wrap

To know more about daging dendeng, please click here

To see more food products on HalalStreet UK, click here

 

 

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