Malaysian Potato Curry Puffs by Hajah Dahlia Resources

Suitable for oven baking or deep frying.

Ingredients: Flour, water, oil, salt, potato filling , spicecs, coconut milk, seasonings, egg wash

This product is Halal JAKIM Certified.

This product is MESTI certified.

Product weight 550g 

In Malaysia, curry puffs are commonly known as karipap and sold freshly fried at many Malay, Chinese and Indian food stalls and even at trendy cafes. Another Malay version of this snack is known as epok-epok and teh-teh which is smaller than the curry puff. The curry puffs from Indian bakeries differ from epok-epok in the use of ‘layered’ pastry that creates a flaky crust.