‘CRUNCHY’ BAKEDFLAKES By SHS Ventures (Pack of 2)

SKU: HS-340420-241

£25.00

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Pack of 2 – Each bottle weighs 300g

Corn flakes are actually the most popular breakfast cereal, which are made up of toasting flakes of corn. On the other hand, dried Ikan bilis (dried anchovies) are rich in protein, vitamins, and minerals that help in good health. Plus, peanuts contain a good source of healthy fats, protein, and fiber.

Now if we were to combine all these 3 goodness into 1 bottle, we would get  SHS Ventures’s BakedFlakes. It can be a topping for your healthy yet delicious salads, as a garnish over your favourite soups and porridges or just munched as a snack. It’s baked and not fried! You got to try it for yourself.

 

Pack of 2 – Each bottle weighs 300g

Corn Flakes History

The story of corn flakes goes back to the late 19th century when a team of Seventh-day Adventists began to develop new foods to adhere to the vegetarian diet recommended by the church. Members of the group experimented with a number of different grains, including wheat, oats, rice, barley and maize. In 1894, John Harvey Kellogg, the superintendent of the Battle Creek Sanitarium in Michigan and an Adventist, used these recipes as part of a strict vegetarian regimen for his patients, which also included no alcohol, tobacco or caffeine. The diet he imposed consisted entirely of bland foods. A follower of Sylvester Graham, the man cited as the inspiration of graham crackers and graham bread, Kellogg believed that spicy or sweet foods would increase passions.

This idea for corn flakes began by accident when Kellogg and his younger brother, Will Keith Kellogg, left some cooked wheat to sit while they attended to some pressing matters at the sanitarium. When they returned, they found that the wheat had gone stale, but being on a strict budget, they decided to continue to process it by forcing it through rollers, hoping to obtain long sheets of the dough. To their surprise, what they found instead were flakes, which they toasted and served to their patients. This event occurred on August 8, 1894, and a patent for “Flaked Cereals and Process of Preparing Same” was filed on May 31, 1895, and issued on April 14, 1896.

The flakes of grain, which the Kellogg brothers called granose, were a very popular food among the patients. The brothers then experimented with other flakes from other grains. In 1906, Will Keith Kellogg, who served as the business manager of the sanitarium, decided to try to mass-market the new food. At his new company, Battle Creek Toasted Corn Flake Company, he added sugar to the flakes to make them more palatable to a mass audience, but this caused a rift between his brother and him. In 1907, his same company ran an ad campaign which offered a free box of cereal to any woman who winked at her grocer. To increase sales, in 1909 he added a special offer, the Funny Jungleland Moving Pictures Booklet, which was made available to anyone who bought two boxes of the cereal. This same premium was offered for 22 years. At the same time, Kellogg also began experimenting with new grain cereals to expand his product line. Rice Krispies, his next great hit, first went on sale in 1928.

Weight 0.6 kg
PARETO CHILI SAUCE 1

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PARETO CHILI SAUCE 2

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