How To Make Crispy Shallots. All you need is some shallots, olive oil, and a pinch of salt for this recipe.
Shallots have a more intense flavour than onions and garlic without being harsh, which makes them perfect to use raw or cooked.
“Good chefs know they’re the key to any dish because they add so much flavour.”
“I cook with them all the time, for omelettes, soups, anything.”.
Shallots are particularly rich in minerals, vitamins and trace elements. They also contain phosphorus, potassium, magnesium, manganese, iron and copper.
They are rich in vitamin B6 (pyridoxine), which plays an important role in the functioning of the nervous and immune systems.
Reviews
There are no reviews yet.