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FLAVIA CRISPY ANCHOVIES IN SAUCE

£3.60

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FLAVIA CRISPY ANCHOVIES IN SAUCE is made from fried anchovies, fried  onion and dried chilli. This CRISPY ANCHOVIES can be consumed together with white rice, bread or porridge. It is ready to eat and can be stored up to 1 month . This is a homemade  product and 100% Halal . It is a Muslim product and does not contain any MSG, Preservative and Added Flavouring.

Health Benefits of Anchovies

High In Omega-3-Fatty Acids

Anchovies are rich in omega-3 fatty acids, a type of vital fatty acid, that helps reduce the risk of heart-related diseases and cognitive issues.

Improve Heart Health

anchovies contain large amounts of polyunsaturated fats, which can reduce the presence of LDL (bad) cholesterol. They help reduce the risk of atherosclerosis, heart attacks, and strokes. They also contain niacin and selenium, which help to reduce the risk of coronary heart ailments.

Rich in Protein

Proteins also help to promote weight loss and help prevent the degeneration of muscles.

Skin Care

Adding anchovies as a regular part of your diet can help maintain healthy skin as well as prevent breakouts and wrinkles associated with premature aging. They can also help protect against sunburn

Weight Loss

Anchovies are a type of saltwater fish that have significant amounts of protein and a low-calorie count, which makes them ideal for people trying to lose weight.

Improve Bone Health

The vitamins, proteins, and minerals found in anchovies provide many health benefits, including helping to build strong bones and prevent osteoporosis and other bone conditions. The calcium and vitamin A, found in anchovies help fight bone degradation.

Tissue and Cell Repair

Protein-rich anchovies have long been known to benefit the functioning and efficiency of cell metabolism and connective tissue repair and regrowth

To know more about Anchovies, please click here

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FLAVIA CRISPY ANCHOVIES IN SAUCE

Malaysians can live without eating meat and vegetables but not dried anchovies. Most Malaysian households keep dried anchovies on hand. The majority of Malaysians prefer to fry them and eat them with Nasi Lemak (Rich coconut rice). In reality, dried anchovies work well in almost any Asian dish. To get the extra Asian umami flavour, many people use fried anchovies as a topping for creamy soups and porridge.

Now you can have this Spicy and Crispy Anchovies anytime of the day as it comes ready made and brought right to your door step. FLAVIA CRISPY ANCHOVIES IN SAUCE is made from fried anchovies, fried homemade onion and dried chilli. This sambal can be consumed together with white rice, bread or porridge. It is ready to eat and can be stored up to 1 month . This is a 100% Halal Muslim homemade product and It does not contain any MSG, Preservative and Added Flavourings.

 

Anchovies, Onion And Dried Chilli