SKU: HS-901811-39


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Each sachet weighs 7g, Comes in a box with 30 sachets (1 month supply)

Coco X’tend is a cocoa powder with the highest concentration of cocoa flavanols. Flavanols are plant-based nutrients naturally found in many superfoods. The highest content of flavanols are found in cocoa beans and they are known as COCOA FLAVANOLS.

COCOA FLAVANOLS help you in 6 ways:

Cardiovascular Disease – it improves the elasticity of your body blood vessels and stimulates blood circulation.

Hypertension – it modulates your blood pressure by maintaining a healthy amount of Nitric Oxide level in your body.

Diabetes Type 2 – it improves the Insulin Resistance and Glucose Metabolism in your body.

Alzheimer’s Disease –  It reduces the risk of getting Alzheimer’s disease.

Cognitive Ability –  it reduces the risk of age-related cognitive dysfunctions through the improvement in insulin sensitivity.

Skin Aging –  it is high in antioxidant and thus it protects your skin cells from being easily damaged by Free Radicals, This slows down and prevents premature skin ageing.

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Benefits of Chocolate 

  1. Chocolate Reduce Heart Disease Risk
    The compounds in dark chocolate appear to be highly protective against the oxidation of LDL. In the long term, this should cause much less cholesterol to lodge in the arteries, resulting in a lower risk of heart disease. In fact, several long-term observational studies show fairly drastic improvement. In a study of 470 elderly men, cocoa was found to reduce the risk of death from heart disease by a whopping 50% over a 15 year period. Another study revealed that eating chocolate two or more times per week lowered the risk of having calcified plaque in the arteries by 32%. Eating chocolate less frequently had no effect. Yet another study showed that eating dark chocolate more than 5 times per week lowered the risk of heart disease by 57%.
  2. Rise HDL and Protect LDL From Oxidation.
    Consuming dark chocolate can improve several important risk factors for heart disease. In a controlled study, cocoa powder was found to significantly decrease oxidized LDL cholesterol in men. It also increased HDL and lowered total LDL for those with high cholesterol. Oxidized LDL means that the LDL (“bad” cholesterol) has reacted with free radicals. This makes the LDL particle itself reactive and capable of damaging other tissues, such as the lining of the arteries in your heart. It makes perfect sense that cocoa lowers oxidized LDL. It contains an abundance of powerful antioxidants that do make it into the bloodstream and protect lipoproteins against oxidative damage.
  3.  Improve Brain Function
    The good news isn’t over yet. Dark chocolate may also improve the function of your brain. One study of healthy volunteers showed that eating high-flavanol cocoa for five days improved blood flow to the brain. Cocoa may also significantly improve cognitive function in elderly people with mental impairment. It may improve verbal fluency and several risk factors for disease, as well


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Weight 0.31 kg


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